Our Signature Dishes
Top List
Most Loved
Batwa (Potli) - Serving only on Thursdays
A unique and crunchy creation, this signature appetizer is a must-try and a true chef's special.
Pepper Roast
A spicy delicacy from Kerala, with the dominant and bold flavours of black pepper and fresh curry leaves.
Kerala Stew with Appam
A soothing and authentic preparation from Kerala, made with coconut milk and carrying the subtle flavours of black pepper and curry leaves.
Rawa Fry
A classic pan-fried preparation from the coastal regions of Maharashtra and Goa, marinated in a mix of masalas and coated with Rawa (Semolina).
Ghee Roast
A sour, spicy, and slightly sweet masala preparation from Coastal Karnataka, made in pure, aromatic Ghee.
Bhoomi's Special - Mysore Pak
The perfect end to a meal, this melt-in-the-mouth sweet delicacy is made with Gram Flour (Besan), sugar, and loads of Ghee.
Prawns Khichadi
A Khichadi with a delicious coastal twist, this textured and semi-spicy rice dish is a hearty and comforting favourite.
Filter Coffee
A meticulously crafted and frothy filter coffee made with selected beans directly from Karnataka, offering a classic and aromatic experience
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Our Story
Home. Heart. Bhoomi.
Bhoomi began with a journey. A Political Science professor, Sailee, fell in love with the rich traditions of her Keralite family's kitchen. Her brother, Aarya, a former Merchant Navy officer, shared her dream of creating a space that felt both exciting and deeply familiar.
Together, they built Bhoomi: a celebration of authentic flavor, pure ingredients, and their shared belief that food is a story of warmth, memory, and culture. We invite you to be a part of it.
